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10 November, 2025

Cheers to one month of Café 63

CABOOLTURE Square’s latest addition, Café 63, is celebrating a month of service, having already served thousands of meals since opening last month.


Café 63 Caboolture owners Gaju Chhetri and his wife Sanskriti. Photo: Marina Gomide.
Café 63 Caboolture owners Gaju Chhetri and his wife Sanskriti. Photo: Marina Gomide.

Famed for its extensive all-day breakfast, lunch, and dinner menu, and reputation as a neighbourhood gathering spot, Café 63 has become a staple across Queensland and beyond.

The new Caboolture Square location continues this tradition, welcoming guests from 5:30am to 9:00pm for a wide variety of meals, specialty coffees, fresh flowers, drinks, and friendly service.

Owner Gaju Chhetri, a hospitality veteran originally from Nepal and a graduate of culinary studies in Singapore, brings over 17 years of global culinary experience.

Patrons can enjoy breakfast classics, hearty lunches, and delicious dinners alongside a range of drinks, including wine and other alcoholic beverages, excluding cocktails.

“Café 63 is all about serving good, simple food and great coffee to the community in a welcoming setting,” Gaju said.

The menu at Café 63 is designed in partnership with the brand’s head office and is complemented by training support to ensure high standards are met. The café is also known for its in-house floral displays and gift bouquets, adding a colourful touch to every visit.

With welcoming staff, extended opening hours, and a reputation for supporting local communities, Café 63 at Caboolture Square is set to become the suburb’s new favourite meeting spot.

To learn more about Café 63’s offerings, menu, and story, visit cafe63.com.au.

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