News
4 August, 2025
Raising the steaks for seventeen years
BEACHMERE Butchery has celebrated 17 years of service under current owner Andrew Kunde this July, with the prime choice shop first opening in 1980.
From humble beginnings to becoming a local favourite, Mr Kunde said this milestone makes him feel “incredibly thankful and proud” of how far they have come.
“Running the shop while raising a young family was not always easy, but it taught me a lot about what really matters to families at dinner time: freshness, price, and good flavour,” he said.
“That has been our focus from the beginning and it still is today.”
Over the years Beachmere Butchery has become more than just a butcher shop; it has become a part of local life.
“We have had plenty of young locals come through for after-school jobs — some of them have even gone on to complete apprenticeships or traineeships with us,” Mr Kunde explained.
“Watching them grow and find their path has been one of the most rewarding parts of the job.”
The 17-year journey has taken this family business beyond Beachmere as well, with the team having had the opportunity to shine on a national stage, being honoured to be named winners of the Customer Service Excellence Award.
“We are always working on new ideas and products to keep things fresh, and we love staying involved with local clubs and community events whenever we can,” Mr Kunde said.
“What truly keeps us going is the support and connection we feel from our local community.
“Whether it is an in-store giveaway or just a friendly chat across the counter, it all means something.”
Beachmere Butchery is now bringing back its most beloved promotions to celebrate its birthday: the weekly meat raffle.
To say thank you for the continued support, every customer who spends $10 or more in-store will go in the draw to win a $50 meat tray.
“It is our way of giving a little something back to the people who support us every day,” Mr Kunde said.
“Seventeen incredible years—thank you from me and the whole team at Beachmere Butchery.”
Beachmere Butchery is open Monday to Friday from 6:30am to 5:30pm, and Saturday and Sunday from 6:30am to 1:00pm. More info www.facebook.com/BeachmereButchery
